Premium course

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TEL 090-7908-9268

4000 yen(税込)

9品
2～24名

A premium course that is sure to satisfy, made with a generous amount of special ingredients! Featuring a lineup of sumptuous dishes such as "Charcuterie Platter," "Grilled Soft-Shell Shrimp with Truffle Salt," and "Bouillabaisse-Style Seafood Stew."Includes your choice of soup pasta (large portion & risotto) and dessert!

コースメニュー

・Assorted charcuterie

・Citrus carpaccio of fresh fish of the day

・Greek salad with Swiss mozzarella and black olives

・Fish & chips with ketchup and special tartar sauce

・Grilled soft-shell shrimp and seasonal vegetables with Italian truffle salt

・Shrimp with head, squid and shellfish stewed in bouillabaisse style

・Choose your soup pasta (tomato/cream/mentai/Japanese style/tomato cream)

・Takenobori-style risotto

· Today's dessert

予約可能時間: 17:00~20:00

予約可能曜日: Mondays, Wednesdays to Sundays, holidays, and the day before holidays

滞在可能時間: 2 hours

予約締切: Until midnight 3 days before your visit

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2025/12/24 更新